Ahh Pho. Comfort food at it's finest. I cant tell you how hard it was to be on the streets of Vietnam knowing that all that delicious pho was out of reach (until I found a vegetarian place of course) To make vegetarian pho you need a good quality veggie stock. Check out my … [Read more...]
Mushroom Seitan Bourguignon
This dish is great to make for company as it sounds fancy, tastes equally luxurious and can be made a day in advance. It's also the perfect dinner to make for a lazy winter Sunday when you are hanging around the house watching movies, doing chores (or writing blog posts and … [Read more...]
Tom Yum Soup …(and Tom Ka Gai too!)
There is nothing more comforting than a bowl of bright and fragrant Tom Yum soup on a cool and rainy Vancouver day. My partner always says eating Tom Yum soup feels like medicine (but doesn't taste bad like most medicine, lol). That's probably because of all the wonderful … [Read more...]
Chickpea Stew (with Moroccan Flair)
I love making stews, chilis and sauces. It is really an area of cooking where intuition and experimentation are very important. I rarely make things the same way twice. With this recipe I have tried to emulate the process of how I make a stew. It’s pretty spot on, so don’t worry … [Read more...]
