The Taste of Art: Cooking, Food, and Counterculture This article is about the work of American feminist artists starting in the late 60’s and on to the 90’s that were using food, and the domestic sphere surrounding food preparation to create feminist contemporary art … [Read more...]
Reflecting on Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life
This book is about the life and career of Paula Wolfert, a Cookbook author, and food writer. I was introduced to her work when I first moved to Vancouver. I was working in a specialty culinary shop on Granville Island. Most days were busy full of cleaning and packaging herbs, and … [Read more...]
The Flux of Food Project
I am currently finishing an interdisciplinary Masters program at Simon Fraser University (Graduate Liberal Studies), and am completing this project as a directed studies option to count towards completion of the program. The project is growing out of research I have been … [Read more...]
Reading List and Timelines
Week 1 Jan 3 -7 Thelin, Emily Kaiser. 2017. Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life. New York, NY: Grand Central Life & Style. Week 2 8-14 Thelin, Emily Kaiser. 2017. Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life. … [Read more...]
