Ahh Pho. Comfort food at it's finest. I cant tell you how hard it was to be on the streets of Vietnam knowing that all that delicious pho was out of reach (until I found a vegetarian place of course) To make vegetarian pho you need a good quality veggie stock. Check out my … [Read more...]
Therapy Food- Beans and Bread
The last few weeks have been very tough. I journaled feverously last week about everything with the intention of posting on the blog but it ended up too dark, and too personal to completely expose in a public internet space and especially back to myself, at least for the time … [Read more...]
A Trip and a Feast
Six years ago, my partner and I were sitting in our first apartment (a cramped 500-square footer in Fairview) on our free, tattered, blue loveseat watching Mexico-One Plate at a Time on a laptop. One episode took place in a city in the Yucatan called Merida. After a scene of the … [Read more...]
The Taste of Art, and Food and Memory
The Taste of Art: Cooking, Food, and Counterculture This article is about the work of American feminist artists starting in the late 60’s and on to the 90’s that were using food, and the domestic sphere surrounding food preparation to create feminist contemporary art … [Read more...]
Reflecting on Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life
This book is about the life and career of Paula Wolfert, a Cookbook author, and food writer. I was introduced to her work when I first moved to Vancouver. I was working in a specialty culinary shop on Granville Island. Most days were busy full of cleaning and packaging herbs, and … [Read more...]
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