Ahh Pho. Comfort food at it's finest. I cant tell you how hard it was to be on the streets of Vietnam knowing that all that delicious pho was out of reach (until I found a vegetarian place of course) To make vegetarian pho you need a good quality veggie stock. Check out my cooking 101 section on how to make veggie stock here: http://soulveggies.wordpress.com/2015/01/12/cooking-101-vegetable-stock/ If you are making the stock from scratch you can add the pho aromatics right at the beginning. If not then just add them to the already made stock. Here is the recipe: Vegetarian … [Read More...]
Featured Dishes
Taiwanese style veggie “BBQ pork” buns
It feels good to be back interwebz! Sorry for my lack of posts this past little while, I've had a crazy month of moving and setting up the new place, … Read the Recipe >>
Spicy Bbq Seitan “steak”
On the day of this post I created a fine bbq sauce and some veggie jerky. While sitting around all day smoking jerky and drinking fine malt beverages … Read the Recipe >>
Featured Soups and Stews
Pho shizzle my bizzle
Ahh Pho. Comfort food at it's finest. I cant tell you how hard it was to be on the streets of Vietnam … Read the Recipe >>
Mushroom Seitan Bourguignon
This dish is great to make for company as it sounds fancy, tastes equally luxurious and can be made a day in … Read the Recipe >>
Tom Yum Soup …(and Tom Ka Gai too!)
There is nothing more comforting than a bowl of bright and fragrant Tom Yum soup on a cool and rainy Vancouver … Read the Recipe >>
